Join us at The Chef's Table for our monthly wine dinner...
Wednesday, September 19th at 6:30 p.m.
Cost per person: $100 | RSVP to firstname.lastname@example.org
Eggplant Roulade, Thinly Sliced & Grilled,
Filled w/ Roasted Forest Mushroom & Ricotta Mousse
and Served over Roma Tomato Reduction w/ Truffle Oil Drizzle
VS Extra Dry Prosecco
Chivalini Sausage & Spinach Tortellini
2017 Pinot Grigio
Perfect Autumn Salad – Artisan Romaine, Chopped Apples,
Walnuts & Cranberries w/ Balsamic Vinaigrette, Extra Virgin Olive Oil & Goat Cheese
New Zealand King Salmon – Sesame Pozu Seared w/ Sweet Wine Vinegar, Steamed Rice, & Fresh Vegetable Medley
2015 Pinot Noir
Carneros Napa Valley, CA
Crème Brulee w/ Fresh Seasonal Berries
NV Passito “Sole”