September Wine Dinner

Join us at The Chef's Table for our monthly wine dinner...
Wednesday, September 19th at 6:30 p.m.

Cost per person: $100 | RSVP to 14amicis@gmail.com

 

1st COURSE

Eggplant Roulade, Thinly Sliced & Grilled,
Filled w/ Roasted Forest Mushroom & Ricotta Mousse
and Served over Roma Tomato Reduction w/ Truffle Oil Drizzle

Cala Nera
VS Extra Dry Prosecco
Venezia-Giulia, Italy

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2nd COURSE

Chivalini Sausage & Spinach Tortellini

Villa Marin
2017 Pinot Grigio
Venezia-Giulia, Italy

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3rd COURSE

Perfect Autumn Salad – Artisan Romaine, Chopped Apples,
Walnuts & Cranberries w/ Balsamic Vinaigrette, Extra Virgin Olive Oil & Goat Cheese

Cà Montebello
2015 Barbera
Lombardy, Italy

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4th COURSE

New Zealand King Salmon – Sesame Pozu Seared w/ Sweet Wine Vinegar, Steamed Rice, & Fresh Vegetable Medley

Dearden Wines
2015 Pinot Noir
Carneros Napa Valley, CA

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5th COURSE

Crème Brulee w/ Fresh Seasonal Berries

Casina D’Or
NV Passito “Sole”
Piedmont, Italy